Menu
Typical from the North of Spain
DISHES TO SHARE
-
CHORIZO IN CIDER 6,50€
-
BLACK PUDDING 7,50€
From León
-
SPICED PORK SAUSAGE 8 50€ - 12,50€
-
GALICIAN HAM 8,50€ - 12,50€
-
HOMEMADE CROQUETTES 9,90€ - 12,50€
Serrano Ham, Boletus mushroom, La Peral Cheese
-
CHICKEN STRIPS WITH FRIES 9,90€
with 3 sauces (Pink Sauce, Chimichurri and Alioli)
-
SEA URCHINS PATÉ 7,90€
-
CABRALES CHEESE PATÉ 7,50€
-
DEER MEAT PATE 7,50€
STEWS
-
FABADA ASTURIANA 10,50€ / 12,95€
Asturian Beans Stew
-
"VERDINAS" WITH SEPIA AND PRAWNS 11,50€ / 13,95€
Little green beans with sepia and prawns
-
POTE ASTURIANO 10,50€ / 12,95€
Asturian Bean Stew with cabbage, made with chorizo, cured ham and black pudding
-
"MARMITAKO" 11,50€ / 13,95€
Tuna and Potato Stew from País Vasco
FISH
-
GALICIAN OCTOPUS 21,50€
The price varies according to weight.
Typical portion- 300 gr
-
GALICIAN SCALLOPS (6 pieces) 19,50€
-
ROULADE TUNA 13,90€
-
ONNIONS STUFFED WITH TUNA 13,90€
-
GARLIC PRAWNS 14,50€
MEATS
-
CACHOPO MADE WITH ASTURIAN MEAT IGP price by weight
A double steak filled with ham and cheese IGP
Weight ranges from 400 to 800 gr. Ask staff for availability
PORK LOIN IN ITS JUICE 13,50€"ESCALOPINES AL CABRALES" 17,50€Thin beef fillets with CAbrales Cheese sauce
BEEF ENTRECOTE 20.50€
CHEESES AND CURED MEATS
-
CURED OX 13,50€ - 17,50€
-
CHEESE BOARD 14,50€-18,50€
5 cheeses
Puede haber variaciones
-
ASSORTIMENT OF CURED MEATS FROM ASTURIAS 14,50€ - 18,50€
Veal Chorizo, Wild pork salami with Cabrales Cheese and Cured Ox
-
ASSORTMENT OF CHEESES AND CURED MEATS 14,50€ - 18,50€
SELECT PRESERVES (CONFITS)
-
CANTABRIAN SEA ANCHOVIES 12,50€
14/16 pieces, size dependent
-
MUSSELS from Rías Baixas EL MUSEL 7,70€
8/12 pieces.Served from tin
-
STUFFED PEPPERS WITH CABRALES CHEESE SAUCE 11,50€
-
COD TRIPE WITH BEANS 10,50€