Menu
Typical from the North of Spain
DISHES TO SHARE
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CHORIZO IN CIDER 6,50€
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BLACK PUDDING 7,50€
From León
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SPICED PORK SAUSAGE 8 50€ - 12,50€
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GALICIAN HAM 9,50- 13,00
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HOMEMADE CROQUETTES 9,90€ - 12,50€
Serrano Ham, Boletus mushroom, La Peral Cheese
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CHICKEN STRIPS WITH FRIES 9,90€
with 3 sauces (Pink Sauce, Chimichurri and Alioli)
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SEA URCHINS PATÉ 7,90€
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CABRALES CHEESE PATÉ 7,50€
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DEER MEAT PATE 7,50€
STEWS
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FABADA ASTURIANA 10,50€ / 12,95€
Asturian Beans Stew
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"VERDINAS" WITH SEPIA AND PRAWNS 11,50€ / 13,95€
Little green beans with sepia and prawns
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POTE ASTURIANO 10,50€ / 12,95€
Asturian Bean Stew with cabbage, made with chorizo, cured ham and black pudding
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"MARMITAKO" 11,50€ / 13,95€
Tuna and Potato Stew from País Vasco
FISH
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GALICIAN OCTOPUS 21,50€
The price varies according to weight.
Typical portion- 300 gr
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GALICIAN SCALLOPS (6 pieces) 19,50€
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ROULADE TUNA 13,90€
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ONNIONS STUFFED WITH TUNA 13,90€
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GARLIC PRAWNS 14,50€
MEATS
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CACHOPO MADE WITH ASTURIAN MEAT IGP price by weight
A double steak filled with ham and cheese IGP
Weight ranges from 400 to 800 gr. Ask staff for availability
PORK LOIN IN ITS JUICE 13,50€"ESCALOPINES AL CABRALES" 17,50€Thin beef fillets with CAbrales Cheese sauce
BEEF ENTRECOTE 20.50€
CHEESES AND CURED MEATS
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CURED OX 13,50€ - 17,50€
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CHEESE BOARD 14,50€-18,50€
5 cheeses
Puede haber variaciones
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ASSORTIMENT OF CURED MEATS FROM ASTURIAS 14,50€ - 18,50€
Veal Chorizo, Wild pork salami with Cabrales Cheese and Cured Ox
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ASSORTMENT OF CHEESES AND CURED MEATS 14,50€ - 18,50€
SELECT PRESERVES (CONFITS)
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CANTABRIAN SEA ANCHOVIES 12,50€
14/16 pieces, size dependent
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MUSSELS from Rías Baixas EL MUSEL 7,70€
8/12 pieces.Served from tin
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STUFFED PEPPERS WITH CABRALES CHEESE SAUCE 11,50€
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COD TRIPE WITH BEANS 10,50€